Perfume Oil History - The Victorians
Most fragrances in early to mid-Victorian times were delicate and floral. They were understated, feminine – and often simply conjured up the scent of a particular flower, such as jasmine, lavender, roses, honeysuckle… Aromatic herbs might be used, too: marjoram, thyme, rosemary, and the odd sprinkling of spice – like cloves (which gave a carnation-like scent).
Victoria was a devotee of the (then) British perfume house Creed. Creed actually presented Victoria with a suprisingly heady scent, in 1845, ‘Fleurs de Bulgarie’, which she wore throughout her illustrious reign: a waltz of Bulgarian rose, musk, ambergris and bergamot (and an updated version is still a bestseller today). In 1885, Victoria granted Creed a Royal Warrant, the public acknowledgment of her patronage.
Victorians had a deep love for violets. Violet scents were incredibly popular in Victorian toiletries. They ate violets, candied, in cakes and pastries, and violets were at the heart of the cut flower boom: violet-sellers would stand on street corners, selling nosegays and bunches which women pinned to their dresses, or men tucked in their hat brims or wore on their lapels. And Victorian women – who were big on that so-feminine hobby of flower-pressing – pressed violets into scrapbooks, picked on leisurely country walks through woods where violets flourished.
Modern perfumery as we know and love it has its roots in the Victorian era. It was that century’s clever chemists who came up with breakthrough molecules that took perfumery to a whole new level. The new synthetics were often more reliable and stable – and sometimes enabled a perfumer to capture the smell of a flower whose own scent proves frustratingly elusive to extract naturally. A chemist called Dumas Peligot isolated a molecule called ‘cinammaldehyde’, from cinnamon oil. In 1844, a man called Cahours found the main aroma compound in anise oil, ‘anethole’. Bitter almonds (‘benzaldehyde’) and ‘heliotropin’ (the scent of hyacinths) were added to the perfumer’s arsenal, along with ‘vanillin’. And a British chemist called William Perkin came up with ‘coumarin’, described as ‘a scent that could transport you to a holiday in the Alps’, with the scent of just-mown hay. In 1888, chemist Alfred Baur discovered the ‘artificial musks’, and in 1895, the first synthetic jasmine and rose were introduced – the appeal of this faux rose being that it would not ‘become cloudy in the cold, or separate into flakes. It could be relied upon to be always of exactly the same composition.’
Among the ‘great British perfume houses’ was the name Grossmith. Founded in London in 1835, it won royal warrants from Queen Alexandra and the royal courts of Spain and Greece, and a medal at the Great Exhibition of 1835, for essential oils and perfumery. Its fragrances gloried in names like ‘Hasu-No-Hana‘ (1888) and ‘Phul-Nana‘ (1891). To our great delight, the Grossmith name has been revived by descendants of the family.
By the end of the 19th Century, British fragrance really was interesting again. Among the well-known scents Victorians dabbed (probably still delicately) onto their pulse-points were names like ‘Mille Fleurs’, ‘Jockey Club’ and ‘New Mown Hay’. What’s more, different pharmacists each had their own versions of these scents, because perfumery wasn’t governed by trademark law.
And across the Channel, perfumers began to work on the first fragrances which blended naturals and synthetics. Paul Parquet created Fougère Royale for Houbigant (big on coumarin, that one). And in 1889, Aimé Guerlain reached for the vial of vanillin while conjuring up the Guerlain‘s legendary Jicky – the forerunner of the sublime, sensual, sometimes smouldering scents to come. When it firs appeared, the hint of animal was shocking and unexpected. But through its influence, perfume was about to change dramatically…
We hope you enjoyed this history of perfume, brought to you with grateful thanks to the Perfume Society. If this has inspired you to buy a perfume oil, please click for Hers perfume oils or His perfume oils.
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Article courtesy of The Perfume Society 2017